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Dessert · Beverage

Acid milk drinkAcid milk drink

Usage
Recommended Usage
For stability
  • Pectin HS-200

JamJam

Usage
Recommended Usage
For gelation
  • Pectin HS-200

Soft foodSoft food

Usage
Recommended Usage
Gelation / Prevent syneresis
  • Thickening stabilizer formulation ORPIN XT-1
  • Thickening stabilizer formulation ORPIN XG-30 Granules
  • Curdlan Compound CD-ES

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