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Processed seafood

Kamaboko (Surimi)

Usage: Recommended Usage

For water retentivity and bonding properties of the product

Phosphate premix POLYRINSAN 2-B ▶
Phosphorus-free premix NP-S
Seasoning premix NP-E

Color tone stability

C-rich

Resilience

Curdlan Compound CD-ES ▶
Composite premix for fish paste product C-33-S

Shrimp · crab

Usage: Recommended Usage

For water retentivity and bonding properties of the product

Phosphate · pH regulator
Plasnar EK

Resilience

Dried egg white ORLAN A10
Soy protein ORPROTEIN 90S