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Processed seafood

Kamaboko (Surimi) Kamaboko (Surimi)

Usage
Recommended Usage
For water retentivity and bonding properties of the product
Color tone stability
  • C-rich
Resilience

Shrimp · crabShrimp · crab

Usage
Recommended Usage
For water retentivity and bonding properties of the product
  • Phosphate · pH regulator
  • Plasnar EK
Resilience
  • Dried egg white ORLAN A10
  • Soy protein ORPROTEIN 90S

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