Product introductionOR-FIBER^®

Using dietary fiber and modified starch as raw materials, it is effective in improving texture and water retentivity.

What is thickening stabilizer premix OR-FIBER?: It is quality improver based on dietary fiber and modified starch. We have 7 products according to the usage, and it is effective for water absorption, shape retention, drip prevention etc. for a wide range of foods.

It enhances shape retention and keep the shape of processed meat products and fish pastes products due to water absorption and oil absorption effect.

Improvement of shape retention of Mentaiko Mayonnaise
明太マヨネーズの保形性向上効果

Suppresses syneresis, Prevents dripping. Keep the shape and juiciness.

Improves yield of hamburger steak etc.. No detectable soy smell, etc., that could change the flavor. Allergen free.

Item	Use For	Characteristic
OR-FIBER^® HG-1	Frozen food(Mainly hamburger, meat dumplings), Retort food	Highly resistent to freeze-thaw and heating process. It is also excellent in acid resistance.
OR-FIBER^® SN-1	fish Pastes	Enhance elastic texture to food. Excellent dispersibility in water.
OR-FIBER^® SN-2	Wasabi Paste Others	Increases water retentivity and shape without heating. It has excellent water and oil absorption effect.
OR-FIBER^® SN-3	Fish pastes products	This type has oil-coated Ca. derived from baked seashell blended. It gives food flexibity and elasticity.
OR-FIBER^® GM-G1	Cream croquette, white sauce etc.	High viscosity can be obtained without heating. It has excellent water and oil absorption effect.
OR-FIBER^® GM-K1	Food in general. Especially for kneaded foods You can use it.	Especially excellent in water absorption effect. The shape retention will be improved.
OR-FIBER^® CD-IJ	Processed meat products, fried food	It gives a soft texture. It also has a gelling function.

Product introductionOR-FIBER®