Product introduction Orplus^® slightly acid electrolyzed water

Extensive bacteriostatic effect on food bacteria, fungi, viruses and spores

What is Orplus^®slightly acid electrolyzed water?: Slightly acid electrolyzed water was recognized as safe from the Ministry of Health, Labor and Welfare in 2002 and was designated as a food additive as a “fungicide”. “Fungicide” is a food additive used to sterilize and remove microorganisms attached to raw materials prior to the production of processed foods.

Main purposes

Bacteria and fungi attached to foodstuffs
Disinfection of fingers
Disinfection surface of table, door knob etc.
Finish cleaning of production lines

About Orplus^® slightly acid electrolyzed water

Comparison with other disinfectants

It can be used like water with low irritation and low corrosivity, And it would be effective against viruses and spores etc. It would be equally effective for bacteria and mold that bacteriocidal effect in alcohol does not work on.

Comparison with sodium hypochlorite, alcohol

	Slightly acid electrolyzed water	Sodium hypochlorite	Alcohol formulation
Benefits	· The disinfection power spectrum is wide · High sterilizing power per molecule · It has a deodorizing effect · Highly safe to use · Low environmental impact · Can be used as it is with tap water sensation	· It has a bleaching effect · It has cleaning effect as alkalinity	· It is volatile · Highly safe to use · Low environmental burden
Characteristics	· No volatile, water remains · To maintain effectiveness, avoid strong light & high temperature · Minimal persistence of active ingredient (HClO), which result in low environmental burden	· Bromate acid, chloroform occurs · Non volatile, chemical remains · Corrosive · Dilution required · Strong chlorine smell · To maintain effectiveness, avoid strong light & high temperature · High persistence at ordinary dilution concentration and high environmental burden	· Cause dry & rough hands · Alcohol odor · Has little effect on virus · Flammable

Slightly acid electrolyzed water

Sodium hypochlorite

Alcohol formulation

Benefits

· The disinfection power spectrum is wide
· High sterilizing power per molecule
· It has a deodorizing effect
· Highly safe to use
· Low environmental impact
· Can be used as it is with tap water sensation

· It has a bleaching effect
· It has cleaning effect as alkalinity

· It is volatile
· Highly safe to use
· Low environmental burden

Characteristics

· No volatile, water remains
· To maintain effectiveness, avoid strong light & high temperature
· Minimal persistence of active ingredient (HClO), which result in low environmental burden

· Bromate acid, chloroform occurs
· Non volatile, chemical remains
· Corrosive
· Dilution required
· Strong chlorine smell
· To maintain effectiveness, avoid strong light & high temperature
· High persistence at ordinary dilution concentration and high environmental burden

· Cause dry & rough hands
· Alcohol odor
· Has little effect on virus

· Flammable

Extensive bacteriostatic effects

It acts on bacteria, fungi and viruses that are easily attached to foods and provides a comfortable hygiene environment.

It is effective for bacteria, fungi and viruses which are easily attached to food (image diagram): Precautions for use
The slightly acid electrolyzed water is a bactericide that is effective for heat-resistant spore bacteria among food additives.
In order to use effectively, please use the slightly acid electrolyzed water after thoroughly washing the target food in advance.
When using, please use before checking the effect.