▶ Japan
Inquiry form
＋81-3-5635-5102
Reception hours 9: 00-17: 00 (Weekdays)
Company information
Product introduction
Contracted processing
Recipe introduction
R&D
Main Factory
Menu
Home
Company information
Product introduction
Contracted processing
Recipe introduction
R&D
Main Factory
NEWS list
Conference materials
Inquiries
Japan Site
Link
Privacy policy
Web Site Policy
Product introduction
Search product by usage
Search products by usage
Processed meat products
Processed
seafood
Wheat flour based processed food
Deli food
Dessert
Beverage
Seasoning
liquid
Deli food
Pickles
Usage
Recommended Usage
To preserve color tone of the product
C-rich CT-15
OR-FOOD CS-IC
Frozen food
Usage
Recommended Usage
Frozen thaw stability
Thickening stabilizer formulation OR-FIBER ▶
Water retention
Thickening stabilizer formulation OR-FIBER ▶
Deep fried chicken
Usage
Recommended Usage
For texture improvement
Curdlan Compound CD-HK ▶
Cheese
Usage
Recommended Usage
For emulsification
Phosphate premix BC-10N ▶
Cheese melt CH-4
Improve texture
Hydrocolloid premix ORPIN O-WG ▶
Processed meat products
Processed
Wheat flour based processed food
Deli food
Dessert
Seasoning
